Item Categories
APPETISERS
01 NAKHON THAI PLATTER (Per Person) 
(One piece of each)(A delicious 6 combinations of Chicken and Beef Satay, Tod Mun Pla, Thai Dumpling, Poh Pia Pak and Thai Prawn Toast)
01A VEGETARIAN PLATTER (per person)
(one piece of each)Combinations of Thai VegetarianDumplings, Hed Manaow, TofuTod, Poh Pia Pak & Mun Tod.Served with a selection of dips
02 SATAY GAI
(Tender chicken breast, chargrilled and served with peanut sauce)
03A TOD MUN PLA
(Thai spicy deep‐fried fish cakes served with cucumber relish)
03B HOY SHELL YANG
(Grilled scallop served with red chili and lime sauce)
04 POH PIA PAK
(Crispy spring rolls generously packed with a vegetable filling, served with sweet chili sauce)
05 THAI DUMPLING
(Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce)
06 HED MANAOW
(Deep fried mushrooms, topped with tangy lime garlic chili sauce)
07 PRAWNS SAKUNA
(Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chili sauce)
08 NAKHON THAI PRAWN TOAST
(Deep fried marinated prawns on sesame bread served with sweet chili sauce)
09 BHOO-NIM-TOD
(Crispy Thai soft-shell crab servedin wasabi mayonnaise sauce)
101 SATAY NUEA
(Marinated sirloin beef, chargrilled and served with peanut sauce)
103 PLA MUEK TOD
(Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce)
104A 1/4 CRISPY DUCK WITH PANCAKES
(Served with hoisin sauce, spring onion, cucumber slices and pancakes.)
104B Half Crispy Duck with Pancake
(Served with pancakes spring onions, cucumber and hoisin sauce.)
104C Whole Crispy Duck with Pancake
(Served with pancakes spring onions, cucumber and hoisin sauce.)
105 PANCAKES (6 PIECES)
(Additional packet 6 pancakes for Crispy Duck)
106 PRAWN CRACKERS
(Thai prawn crackers served with sweet chili sauce dip)
11 MUN TOD
(Crushed potato blended with Thai spices, coated with breadcrumb and deep fried, served with plum sauce.)
12 PEEK GAI TOD
(Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chili sauce)
13 VEGETARIAN DUMPLING
(Steamed vegetarian dumplings, filled with crushed onion, peas, white cabbage and broccoli. Served with homemade fresh tomato paste)
14 TOFU TOD
(Deep fried tofu coated with vegetables, served with plum sauce)
SOUP
21 TOM-YUM-GOONG
(Classic and flavorful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass)
21A TOM YUM GAI 
(Classic and flavorful but spicy hot and sour soup with chicken, tomato, mushrooms and lemongrass)
22 TOM-KHA-GAI
(A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavor of galangal)
23A TOM-YUM-JAY
(A vegetarian version of Tom Yum soup with baby corn, carrot, mange tout, tomato and mushrooms)
23B TOM-KHA-JAY
(A creamy coconut soup with tofu, tomato and mushrooms)
24 TOM-KHA-TALAY
(A mélange of prawns, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal)
MEAT & POULTRY
206 SUEA RONG HAI
(Also known as “Weeping Tiger”, tender pieces of sirloin beef chargrilled and served with homemade herbs sauce. Please request how you would like your steak cooked, usually served as medium rare)
31 GAI PAD PRIK GRATIAM
(Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper)
32 GAI-GRAPRAO
(Sliced chicken or beef stir-fried in fresh fried basil leaves, chili, onion, fine beans, red pepper and mushroom)
33 HIMMAPARN
(Stir-fried chicken with cashew nuts onion, spring onion, baby corn, mushroom, pepper and dried chilies)
35 SIAM SWEET AND SOUR CHICKEN
(Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple)
36 NUEA PHAD PRIK
(Wok-fried slice of beef cooked with sweet basil, onion, baby corn, aubergine and Thai herbs)
37 NUEA NUM-MUN HOY
(Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce)
38 PED KHEEMAO
(“Kheemao” meaning “drunken” it’s popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn)
38A GAI KHEEMAO
(“Kheemao” meaning “drunken” it’s popular sliced chicken dish in Thailand with long beans, aubergine and baby corn)
39 PED PHAD KHING
(Tender slices of roasted duck sautéed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion)
39A GAI PHAD KHING
(Tender slices of chicken sautéed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion)
40 LAMB AND HERBS
(Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine beans, baby corn, red pepper and eggplant)
CONDIMENTS
CHILLI OIL
CHILLI SAUCE
FRESH CHILLI
FRESH CHILLI WITH FISH SAUCE
GARLIC CHILLI SAUCE
GREEN CURRY SAUCE
HOISIN SAUCE
PEANUT SAUCE
RED CURRY SAUCE
SOYA SAUCE
SWEET & SOUR CURRY SAUCE
SWEET CHILLI SAUCE
LUNCH MEAL DEAL
(All dishes come with fragrant rice and a choice of a soft drink)
31 GAI PAD PRIK GRATIAM DEAL
(Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper with fragrant rice)
32 GAI-GRAPRAO DEAL
(Sliced chicken stir-fried in fresh fried basil leaves, chili, onion, fine bean, red pepper and mushroom with fragrant rice)
33 HIMMAPARN DEAL
(Stir-fried chicken with cashew nuts, onion, spring onion, baby corn, mushroom, pepper and dried chilies with fragrant rice)
34 SWEET & SOUR CHICKEN DEAL
(Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple with fragrant rice)
39 LAMB AND HERBS DEAL
(Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper and eggplant with fragrant rice)
44 SAMUI SEAFOOD DEAL
(A mélange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic with fragrant rice)
47 CHU-CHI GOONG DEAL
(A red dry curry sauce dish of king prawns and a hint of spices with fragrant rice)
52 KIEW-WAN GAI DEAL
(The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot with fragrant rice)
53 KIEW-WAN NUEA DEAL
(The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot with fragrant rice)
54 KIEW-WAN GOONG DEAL
(The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices, mixed vegetables, eggplant and bamboo shoot with fragrant rice)
55 PANAENG NUEA DEAL
(Stir-fried beef in a creamy red coconut curry with red pepper and chili on a bed of fresh basil with fragrant rice)
56 PANAENG GAI DEAL
(Stir-fried chicken in a creamy red coconut curry with red pepper and chili on a bed of fresh basil with fragrant rice)
58 GAENG MASSAMUN LAMB DEAL
(A Southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion with fragrant rice)
May contain (NUTS)
59 MASSAMUN GAI DEAL
(A Southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion with fragrant rice)
May contain (NUTS)
69 PAD RUAM MIT DEAL
(An array of seasonal vegetables lightly tossed in soy sauce with fragrant rice)
70 CHU CHI TOFU DEAL
(A red dry curry sauce dish of crispy tofu with a hint of spice with fragrant rice)
71 PENAENG MAKHUR DEAL
(Deep fried aubergine cooked in creamy penaeng coconut sauce with fragrant rice)
73 MONK'S DELIGHT DEAL
(Traditional Thai vegetarian green curry with basil and eggplant with fragrant rice)
77A PAD THAI BEEF
Thai-style rice noodles with tofu, eggand beansprout
May contain CONTAINS NUTS
80B PAD SEE-IEW VEG
Stir-fried flat wide rice noodles in soyasauce with vegetables and egg
FISH & SHELLFISH
202 GRAPRAO TALAY
(Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chili)
203 PLA NUENG MANOW
(Poached sea bass fillet in a tangy lime and chili broth (may contain traces off small fish bones))
41 TALAY FLAMBE
(Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus)
42 CRISPY GARLIC KING PRAWNS
(Topped with crispy garlic and pepper in oyster sauce)
43 STEAMED SEA-BASS
(Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables (may contain traces off small fish bones))
44 SAMUI SEAFOOD
(A mélange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic)
45 PHUKET SCALLOPS
(Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chili paste)
47 HOMOK TALAY
(Steamed mixed seafood (prawn, mussel, squid, scallop) with red chili, basil and red curry paste)
48 CHU-CHI GOONG
(A red dry curry sauce dish of king prawns and a hint of spices)
49 ASPARAGUS GOONG
(Asparagus with tiger prawns with long red chili and stir-fried in oyster sauce)
50 PLA RAD PRIK
(Crispy deep fried fish cooked in sweet chili Thai spice and herbs. (may contains fish bones))
CURRIES
51 KIEW-WAN GAI
(The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.)
51A KIEW-WAN NUEA
(The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.)
51B KIEW-WAN GOONG
(The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot)
52 PANAENG NUEA
(Stir-fried beef in a creamy red coconut curry with red pepper and chili on a bed of fresh basil.)
52A PANAENG GAI
(Stir-fried chicken in a creamy red coconut curry with red pepper and chili on a bed of fresh basil)
53 GAENG PED YANG
(Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chili, bamboo shoot and grape with rich coconut sauce.)
54 GAENG MASSAMUN LAMB
(Southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.)
54A MASSAMUN GAI
(A Southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.)
55 GAENG KARI GOONG
(Yellow coconut curry with king prawns, potato, red pepper, celery and onions.)
57 GAENG PA GAI 
((Jungle Curry) Traditional Thai chicken flavorful with hot spices, mixed vegetable, bamboo shoot and chilies.)
SALAD
204 LARB E-SARN
A famous dish of North-East of Thailand for its chicken salad tossed with plentiful herbs. (very spicy)
61 SOM TUM
(Classic papaya salad with cherry tomatoes tossed in lime & fish sauce.)
May contain CONTAINS NUTS
62 YAM-WOONSEN
(A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.)
63 YAM – NUEA
(Pan‐grilled tender strips of sirloin steak tossed in piquant chilies and lime dressing.)
VEGETABLES DISHES
56 MONK’S DELIGHT
(Traditional Thai vegetarian green curry with basil and eggplant.)
57A GAENG PA PAK
((Jungle Curry) Traditional Thai vegetable curry flavorful with hot spices and chilies.)
64 PAK-BOONG
(Well-known as Thai morning glory vegetable tossed in yellow bean and chili)
65 TOFU HIMMAPARN
Well-known as Thai morning gloryVegetable tossed in yellow bean andchilli
May contain CONTAINS NUTS
66 NOR-MAI-FARANG
(Sautéed asparagus in light soy and oyster sauce.)
67 PAD RUAM MIT
(An array of seasonal vegetable slightly tossed in soy sauce)
68 CHU CHI TOFU
(A red dry curry sauce dish of crispy tofu with a hint of spice.)
69 PENAENG MAKHUR
(Deep fried aubergine cooked in cream penaeng coconut sauce)
70 TOFU GRAPRAO 
Tofu stir-fried in fresh basil leaves,chilli, pepper, onion, fine bean andmushroom
70A PAD-BROCCOLI
Stir fried broccoli with oyster sauceand garlic
70B PAD LUA LAN TAO
Stir fried sugar snap peas with oystersauce and garlic
RICE & NOODLES
71 PAD THAI GAI
(Thai‐style thin noodles with chicken)
71A PAD THAI BEEF
Thai-style rice noodles with tofu, eggand beansprout
May contain CONTAINS NUTS
71B PAD THAI VEG
Thai-style rice noodles with tofu, eggand beansprout
May contain CONTAINS NUTS
71C PAD THAI GOONG
(Thai‐style thin noodles with prawn)
72 PAD THAI JAY
(Thai‐style thin noodles with tofu and cashew nuts)
May contain CONTAINS NUTS
73 PAD SEE-IEW GAI
(Stir-fried flat rice noodles in soya sauce with chicken, vegetables and egg)
73A PAD SEE-IEW BEEF
(Stir-fried flat rice noodles in soya sauce with beef, vegetables and egg)
73B PAD SEE-IEW VEG
Stir-fried flat wide rice noodles in soyasauce with vegetables and egg
73C PAD SEE-IEW GOONG
(Stir-fried flat rice noodles in soya sauce with prawns, vegetables and egg)
74 NAKHON THAI HOUSE RICE CHICKEN
(Special fried rice with chicken, spring onion, onion. carrot and chili oil)
74A NAKHON THAI HOUSE RICE BEEF
Special fried rice cooked in chilli oil,spices, egg and carrot.
74B NAKHON THAI HOUSE RICE VEG
(Special fried rice with vegetables, spring onion, onion, carrot and chili oil)
74C NAKHON THAI HOUSE RICE PRAWNS
(Special fried rice with prawn, spring onion, onion. carrot and chili oil)
75 EGG FRIED RICE
Stir-fried rice with egg, finely choppedcarrots and spring onions
76 STEAMED FRAGRANT RICE
76A THAI STICKY RICE
Sticky rice is made with long grain Thairice, which is cooked until glutenousand sticky and is often infused witharomatics. It works well with Thai redcurries, green curries, stir-fry recipes.
77 COCONUT RICE
Fragrant Jasmine rice cooked withcoconut milk, topped with sesame seeds
78 PLAIN NOODLES
(Yellow stir‐fried thin noodle with beansprout and spring onion.)
78A YELLOW CHICKEN NOODLE
(Yellow chicken stir-fried thin noodle with beansprout and spring onion.)
78B YELLOW BEEF NOODLE
(Yellow beef stir-fried thin noodle with beansprout and spring onion.)
78C YELLOW VEG NOODLE
Stir-fried thin yellow noodles cookedwith beansprout, spring onion, pepper,egg & onion.
78D YELLOW PRAWN NOODLE
(Yellow Prawn stir-fried thin noodle with beansprout and spring onion.)
79 PINEAPPLE RICE
Special fried rice with pineapple, onion,carrot, egg and turmeric powder
80 GARLIC RICE
Special fried rice with fresh garlic,cashew nuts, onion and egg
May contain CONTAINS NUTS
82 FRENCH FRIES
(Potato French fries chips)
83 THAI OMLETTE
DESSERTS
BANANA PANCAKE WITH ICE CREAM
(Warm banana wrapped in pancake, served with maple syrup & ice cream)
CHERRY CHEESECAKE
(Baked cheesecake on a crumb base swirled with a red cherry compote and topped with toasted almonds.)
CHOCOLATE PUDDING
(Warm chocolate puddle pudding with chocolate sauce)
HOMEMADE COCONUT ICE CREAM
(Homemade Coconut Ice Cream 37ml tub)
HOMEMADE DURIAN ICE CREAM
(Homemade Durian Ice Cream in a 37ml tub)
MANGO STICKY RICE
(Slice sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves)
THAI PANCAKE WITH ICE CREAM
(Homemade green pandunus pancake is made with wheat flour, pandunus essence, egg, butter, palm sugar and shredded coconut. Served with a dash of maple syrup & ice cream)
SOFT DRINKS
7UP
(330ml) CAN)
COCONUT WATER
(330 ml) carton
COKE
(330ml) CAN)
DIET COKE
(330ml) CAN)
RED BULL
(250ML CAN)
SPARKLING WATER
(500ml plastic bottle)
STILL WATER
(500ml plastic bottle)
CUTLERIES REQUIRED
CUTLERIES REQUIRED
PLEASE ENTER QUANTITY REQUIRED
Your Order
Order Total
£0.00
Opening Hours
Delivery
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Collection
Monday
12:00 - 14:30
18:00 - 22:30
Tuesday
12:00 - 14:30
18:00 - 22:30
Wednesday
12:00 - 14:30
18:00 - 22:30
Thursday
12:00 - 14:30
18:00 - 22:30
Friday
12:00 - 14:30
18:00 - 22:30
Saturday
-
13:00 - 22:30
Sunday
-
13:00 - 22:30